Why hello there! Happy Monday. We’re going to start the week with this yummy Cold Green Bean Salad. I think this yummy salad would be perfect for a Labor Day BBQ this weekend! It’s served cold, so you can make it in advance and just keep it in the fridge until it’s time to serve. It’s got all kinds of flavors and textures and is a great departure from a regular salad.Read More
Hi friends! Look at me, writing a blog post! I know it’s been a while, and I’ve actually been testing and photographing recipes that I never posted, haha. But I’m back! I’ve been working through some difficult things, so I appreciate the time away. But I’m feeling more and more like myself again, or perhaps like my new self, so I’m emerging a bit more. I was eager to get back to this space and feel inspired again.
Now, Easter was yesterday, raise your hand if you’ve got some leftover ham! We have a lot! Thankfully ham is super versatile, great for breakfast, on pizza, in this Instant Pot Hambone Soup . It’s also easy to freeze for later. But, I also love ham salad, and it’s seriously perfect for meal prep and packing into lunch boxes.Read More
I can’t remember how I got inspired to make this recipe, I think I just wanted another way to use kimchi. But it doesn’t really matter, because I’m just super thrilled that I made it. These little meatballs are delicious! They’ve got a bit of tang from the kimchi, umami from the porcini mushrooms, and just lots of deliciousness.Read More
A friend fo mine has been on the AIP diet for several years. It has been a life saver for her, but is quite restrictive. It includes no nuts or seeds (including seed-based spices), no nightshades, no eggs, no dairy, no grains, no legumes…..anything else? I may be forgetting things. But the point is, while it’s a difficult diet to stick to, for people really struggling with autoimmune diseases it can be a game changing healer.Read More
If you’re following me on social media, you may know that in less than a week I am beginning to transition my diet to keto. It’s something I’ve needed for a long time, but I finally feel like I can do it. So when I was thinking about the kind of food I’ll be eating, of course I thought of ribs. Tender, flavorful, falling off the bone, smothered in finger-lickin’ sauce. The problem is, most of those finger-licking’ sauces are pretty sugary.Read More
Look at all of these Spicy Breakfast Sandwiches. They really just have everything a good breakfast needs: sausage, eggs, sauce, some spice, and a couple of waffles. I know there are a million variations to these waffle breakfast sandwiches, but I just had to make this spicy chorizo version.Read More