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It’s almost summer! At least here in AZ, summer is practically here already. Super blue, sunny skies, it’s my absolute favorite. Everyone that has a garden gets an overwhelming amount of zucchini in the summer, so here’s a solution! Sweet, moist, zucchini bread! I’ve actually got a couple more tasty zucchini recipes headed your way, but what better way to get started than with classic zucchini bread?
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Hi friends! Look at me, writing a blog post! I know it’s been a while, and I’ve actually been testing and photographing recipes that I never posted, haha. But I’m back! I’ve been working through some difficult things, so I appreciate the time away. But I’m feeling more and more like myself again, or perhaps like my new self, so I’m emerging a bit more. I was eager to get back to this space and feel inspired again.
Now, Easter was yesterday, raise your hand if you’ve got some leftover ham! We have a lot! Thankfully ham is super versatile, great for breakfast, on pizza, in this Instant Pot Hambone Soup . It’s also easy to freeze for later. But, I also love ham salad, and it’s seriously perfect for meal prep and packing into lunch boxes.
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Hi friends! It’s been a while. If you follow me on Instagram you know that I’ve taken a step back for a moment. I’ve been going through some really difficult personal stuff recently and trying to just take care of myself and do what’s best for me. While I love sharing delicious food with you in this space, it does require emotional output. I’ve felt so torn because I want to be here with you, but I just didn’t feel like I had the emotional bandwidth to focus on this right now.
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I can’t remember how I got inspired to make this recipe, I think I just wanted another way to use kimchi. But it doesn’t really matter, because I’m just super thrilled that I made it. These little meatballs are delicious! They’ve got a bit of tang from the kimchi, umami from the porcini mushrooms, and just lots of deliciousness.
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I have got some delicious muffin recipes on this here website. I die for the PB&J muffins, but my seasonal pumpkin and apple muffins are also great. But I realized that I don’t have a good, ol’ classic banana bread recipe, so we have to fix that! Isn’t warm, sweet banana bread just the ultimate comfort food?
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Who loves breakfast? I DO! Not necessarily at breakfast time, because let’s be honest, I’d rather be sleeping, but I’ll eat waffles and pancakes and stacks of bacon and home fries and poached eggs or fried eggs and fresh fruit any time of the day! And these Breakfast Fries are the perfect weekend breakfast, no matter what time of day you wake up.
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