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I can’t remember how I got inspired to make this recipe, I think I just wanted another way to use kimchi. But it doesn’t really matter, because I’m just super thrilled that I made it. These little meatballs are delicious! They’ve got a bit of tang from the kimchi, umami from the porcini mushrooms, and just lots of deliciousness.
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I have got some delicious muffin recipes on this here website. I die for the PB&J muffins, but my seasonal pumpkin and apple muffins are also great. But I realized that I don’t have a good, ol’ classic banana bread recipe, so we have to fix that! Isn’t warm, sweet banana bread just the ultimate comfort food?
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Who loves breakfast? I DO! Not necessarily at breakfast time, because let’s be honest, I’d rather be sleeping, but I’ll eat waffles and pancakes and stacks of bacon and home fries and poached eggs or fried eggs and fresh fruit any time of the day! And these Breakfast Fries are the perfect weekend breakfast, no matter what time of day you wake up.
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A friend fo mine has been on the AIP diet for several years. It has been a life saver for her, but is quite restrictive. It includes no nuts or seeds (including seed-based spices), no nightshades, no eggs, no dairy, no grains, no legumes…..anything else? I may be forgetting things. But the point is, while it’s a difficult diet to stick to, for people really struggling with autoimmune diseases it can be a game changing healer.
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If you’re following me on social media, you may know that in less than a week I am beginning to transition my diet to keto. It’s something I’ve needed for a long time, but I finally feel like I can do it. So when I was thinking about the kind of food I’ll be eating, of course I thought of ribs. Tender, flavorful, falling off the bone, smothered in finger-lickin’ sauce. The problem is, most of those finger-licking’ sauces are pretty sugary.
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Look at all of these Spicy Breakfast Sandwiches. They really just have everything a good breakfast needs: sausage, eggs, sauce, some spice, and a couple of waffles. I know there are a million variations to these waffle breakfast sandwiches, but I just had to make this spicy chorizo version.
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