Butternut Soup with Chorizo and Garlic Cream

December 5, 2018 Kat Davis

I’ve had this recipe idea in my head for ages, maybe even a whole year, and it finally came to fruition! I thought the sweet squash would contrast with the spicy chorizo, and garlic cream is just always a good idea. I went back and forth between calling it “creme” and “cream.” What’s the difference? I don’t know. Creme is just French for cream, I’m assuming. I don’t know that for sure, I’m not going to google it right now. But I went with “cream” anyway, because it seemed less elitist and more down-to-earth, and that’s really what this blog is all about.

Dairy-Free Chicken Corn Chowder

November 1, 2018 Kat Davis

It’s soup season! Once those crisp mornings begin, we always have soup in the fridge…..and the freezer. Soup is so easy to make, and perfect for meal prep and packing into lunch boxes. I think I say this every time I post a soup recipe, but this is one of my favorite uses of the Instant Pot! If I can make soup in 5 minutes, I am ALL IN.

Naughty Salmon

October 25, 2018 Kat Davis

This week. It’s one of those weeks. Yaknowwhatimean? Working for a living is just killer. And, last week I sucked it up and joined a gym. My real motivation is that I’m doing a sprint triathlon in March! Yay! I have a long commute, and those long summer days are gone, so it’s too cold and dark to work out outside (or in the pool) when I get home.

Instant Pot Lasagna Soup

October 18, 2018 Kat Davis

This soup recipe was originally sent out to my Newsletter subscribers back in April. It is so quick and simple, but it’s one of my favorites, so I decided to share it here, too. I’m not a big fan of soup, honestly. I like them to be hearty and really flavorful. This one definitely ticks both of those boxes! It’s loaded with veggies and grass-fed beef, so it’s a perfect stick-to-your-ribs meal during the upcoming winter months! And, it’s WAY easier than making an actual lasagna.

Aloha Burgers

October 16, 2018 Kat Davis

If you haven’t heard, or looked outside, it’s already snowing in parts of the country. Yikes! Let’s all make these burgers and pretend we’re on a Hawaiian vacation. They’re a little sweet from the pineapple and a little spicy from the jalapeño. Add bacon and a creamy pineapple BBQ sauce, and why ever eat another burger again??

Peanut Crusted Thai Chicken

July 26, 2018 Kat Davis

One of the most loved recipes on my site is my Crispy Chicken Tenders. I don't particularly enjoy chicken breasts, and when I got a whole bunch of them from Butcher Box, I created the crispy chicken tenders to make them a bit more...palatable. Delicious, actually. The chicken tenders make me excited to eat a chicken breast, haha. But when I got more chicken breasts, I decided to get creative again.

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